Cream of pumpkin soup with shrimps
Ingredients
Features
Description
Cream, which is a kind of soup puree — a traditional European dish that has a delicate texture and quickly prepared. In our country, in recent years these soups are also becoming very popular. The chef ‘Scottish cell «Yuri Lamonov told how to prepare a delicious and hearty soup from a pumpkin.
How to prepare:
First, you need to prepare the bread, which will be served soup.
Take a round rustic bread, carefully cut off the tip of his (in the form of a cap) and wait. Bread cover is useful when applying. From bread partially remove the crumb, spread raw egg, put on a baking sheet and send it in the oven, preheated to 180 degrees for 3 minutes.
Next, cook the soup. Onions and carrots cut into medium cubes, fry in a skillet with vegetable oil. Pumpkin cleaned, cut into small cubes and add to the carrots. Chopped garlic and add to the pumpkin. Pour vegetable stock and simmer until cooked pumpkin. Then punch soup blender to puree. Add spices to taste.
Shrimp fry with sesame seeds in a pan with the addition of garlic oil.
Before applying, you must add the cream and heat.
Cream pour into baked bread pot, add the fried shrimp with sesame seeds, cover with a lid of bread and serve.
Bon appetit!
Translated by site: wday.ru
