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You Are Here: Home » Baking » Bakery Products » Savoiardi cookies with chocolate chili glaze on the TV channel «Food»

Savoiardi cookies with chocolate chili glaze on the TV channel «Food»

Posted date : 25.01.2016 In Bakery Products, Baking

Savoiardi cookies with chocolate chili glaze on the TV channel

Ingredients

  • Milk — 200 ml
  • Wheat flour — 150 g
  • Sugar — 150 g
  • Eggs — 3 pcs
  • Dark chocolate — 100 g
  • Butter unsalted — 50 g
  • Mint — 7 Leaves
  • Basil — 2 sprigs
  • Blueberries — 1 handful
  • Raspberry — 1 handful
  • Blueberries — 1 handful
  • Cognac — 1 tsp.
  • Chile — 1 pinch
  • Features

  • Number of Servings: 4
  • Preparation time: 10 minutes
  • Preparation time: 30 minutes
  • Serving temperature: Room temperatures
  • Type of treatment: Baking
  • Description

    Chef channel «Food» told how to cook original Savoiardi cookies with chocolate chili glaze.

    How to prepare:

    Prepare cookie dough. Separate the yolks from the whites in 3 eggs. Beat the egg yolks with 75 grams of sugar until smooth.

    Beat whites with 75 grams of sugar to the state of a dense mass. We connect the two masses. Add the flour. Mix.

    dims the pan with parchment paper. Lubricate with oil. Using a pastry bag, spread the dough on a baking sheet in the form of sticks. We send in a preheated 200 degree oven for 10 minutes.

    Prepare the glaze. Melt the chocolate in a water bath. Add the brandy, chili pepper and a slice of butter. Stir to a thick smooth.

    Cooking berry-mint cocktail. Mix in a blender blueberries, raspberries, mint and basil. To seek consistency of mashed potatoes. We fill a glass with ice. We spread the berry puree and pour cold milk.

    We spread the cookies on the plate. Pour glaze. Decorate cookies blueberries and mint. Decorate with a sprig of basil cocktail.

    Bon appetit!

    Translated by site: wday.ru

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