Food Salmon — soft, light and very tasty. Explore the original recipe.
How to prepare:
Onions cut into half rings, garlic flatten with the flat side of the knife blade. Heat the skillet with butter. Passeruem onion and garlic 5-7 minutes and add the chopped bell pepper strips. Sprinkle with thyme and simmer, covered for 10 minutes.
Salmon cut into medium dice and add to the vegetables. Cream mix with flour and pour in a saucepan with the fish and vegetables. Salt, pepper and leave for 10 minutes on low heat.
Serve the stew with a salad of leafy vegetables.
Fish oil, which many in salmon will help lay the foundation for good vision in childhood.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016