Aromatic fat
Ingredients
Features
Description
With garlic and pepper, spicy, melting in the mouth … Even nutritionists have recently not against this home lard. We describe how to prepare a fragrant and original snack.
How to prepare:
pours a little salt on the bottom of the container, which will be salted bacon. The remaining salt mixed with herbs, cumin and crushed coriander seeds and allspice.
On Sale do transverse incisions and rub them, and the entire piece with a mixture of salt and spices. We put the fat into a container and cover with lid. We leave for a day at room temperature, then put on four days in the refrigerator.
Before you try, cleans salt, wrap in a piece of parchment paper and place in the freezer for a short while.
By the way, do not overdo the fat out — it itself will take as much salt as necessary.
Translated by site: wday.ru
