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You Are Here: Home » Different dishes » Meatballs by Carlson

Meatballs by Carlson

Posted date : 25.01.2016 In Different dishes, Dishes For Children

Meatballs by Carlson

Ingredients

  • Minced pork — 300 g
  • Onion — 1 onion
  • Potatoes — 2 pcs
  • Rusk bread — 1 good handful
  • Cream — 50 ml
  • salt
  • The sugar — 1 pinch
  • Pepper (white) — 1 pinch
  • Butter (for frying)
  • To submit

  • Green
  • Green Peas
  • For the sauce

  • Cream — 200 ml
  • Vegetable Broth — 200 ml
  • Wheat flour — 1 tbsp.
  • Features

  • Cuisine: Swedish
  • Description

    The best food for the baby — a fairy tale! And when the tale turns on a plate — a double joy. Swedish meatballs by Carlson — example. And about the other cartoon can talk over dinner, meat and vegetables to taste. By the way, do not be afraid that these meatballs pork. Piggy has long been «registered» infant as a perfect meat. Especially for Woman’s Day culinary journalist from Chelyabinsk spied recipe at home of Astrid Lindgren and prepared «a fairy tale» in the home.

    What:

    Boil potatoes, cool and grate on medium grater.

    Onions finely chop, fry in butter.

    Mix the mince with onions, potatoes, add the cream, salt, sugar and white pepper, stir in the mass of bread crumbs.

    Sformovat meatballs the size of a little less than a walnut. Hide in the fridge for half an hour, then fry in butter until light blush.

    Prepare the sauce: the flour fried in a dry frying pan, pour the broth and cream — boil down until thick mass.

    Serve meatballs on Karlsson with green peas and herbs.

    Translated by site: wday.ru

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