Szeged goulash
Ingredients
Features
Description
There is nothing better than a plate than burning and fragrant dishes on a cold cloudy day. Explore detailed recipe.
How to prepare:
bacon cut into cubes approximately 3 cm. Onions and garlic finely chop and clean.
Take a good fry in melted lard meat pieces. Add the chopped onion and passeruem, until onion is transparent. Add the garlic, pour about half cups of broth and cook until it evaporates.
Sprinkle the meat with paprika (or put finely chopped sweet pepper), add sauerkraut, pour the broth, stir and leave on low heat, covered for about an hour.
rubs flour with sour cream, dressed with a mixture of stew and simmer for another 5-7 minutes. Add salt and pepper to taste.
By the way, stewed sauerkraut can safely add the bay leaf, thyme, marjoram, celery.
Translated by site: wday.ru
