Bean soup
Ingredients
Features
Description
What could be nicer plate of hot soup cold afternoon? Only the rich soup of beans with pork. Explore detailed recipe.
How to prepare:
beans soaked overnight in cold water.
pork legs pour 1.5 liters of water and cook for about an hour, periodically removing the foam. Then fall asleep beans and cook until tender.
The broth salt, remove from the surface of the fat and fry it sliced ??vegetables — onions, carrots, peppers and parsley. Sprinkle with paprika and shift the vegetables in broth. Refill soup bay leaf, finely chopped tomato and crushed garlic.
Fry sausage from all sides, cut into circles and put in a pot of soup. Add salt if necessary, and give again boil.
Before serving the meat with pork legs cut into small cubes and spread on plates.
The soup can season to taste with vinegar and add a spoonful of vegetable fried tomato paste.
Translated by site: wday.ru
