Ingredients

Features

Description

Homeland — Russian Siberia. In places where the king exiled Decembrists, sea buckthorn is called Siberian pineapple. She came here in the time of the Mongol yoke and, of course, took the kitchen is one of the places of honor. Buckthorn cooked jams, fruit drinks, jelly, butter and prepared to brew tea. In a sunny cup of sea buckthorn tea — a storehouse of vitamins and minerals. This is a truly healing tea — even horsepower. After all, even in ancient times it was observed: in the foothills where there were thickets of buckthorn, horses grazing — and the berries of a bush found strength and health. Author recipe sea buckthorn tea — especially for Woman’s Day by culinary journalist Lena Moskalenko.

What:

buckthorn unfreeze on the bottom shelf of the refrigerator. Wash, sort out from debris, pour over boiling water and rub through a sieve. Sea buckthorn oil cake to remove.

Green tea is brewed with hot water above 80 degrees — let it brew and strain.

Add the green tea buckthorn, pour 1 liter of hot water, pour ginger syrup, add honey and stir.

Sea Buckthorn tea is good hot or cold.

Translated by site: wday.ru