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You Are Here: Home » Different dishes » Beverages » Chamomile tea

Chamomile tea

Posted date : 26.01.2016 In Beverages, Different dishes

Chamomile tea

Ingredients

  • Chamomile — 2 tbsp.
  • Green Tea — 2 tbsp.
  • To submit

  • Honey
  • Sugar
  • Features

  • Serving temperature: Hot dish
  • Type of treatment: Insisting
  • Season: all year round
  • Description

    Homeland chamomile tea — Ancient Rome. In ancient times the writer and scholar Pliny the Elder decided to make work «Natural History», which hit and white flower with yellow center. Flavor it is very much like the smell of apples, and Pliny the Elder tried to brew it. The broth was so fragrant and healing, which immediately began its triumphant daisy gastronomic procession. Today there are industrial plantations chamomile Egypt, Hungary, Argentina, Germany and Brazil. Chamomile soothes, heals the nerves and gives a healthy sleep and vigorous revival. Especially for Woman’s Day a culinary journalist and blogger Lena Moskalenko shares the secret of delicious chamomile tea.

    What:

    Boil the kettle and let the water cool down to 75-80 degrees.

    Pour hot water over green tea and add 2 tablespoon of pharmacy chamomile, cover and let stand for 5-7 minutes.

    Serve with honey or sugar, a bit of sugar.

    Translated by site: wday.ru

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