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You Are Here: Home » Different dishes » Beverages » Altay tea with eucalyptus and St. John’s wort

Altay tea with eucalyptus and St. John’s wort

Posted date : 27.01.2016 In Beverages, Different dishes

Altay tea with eucalyptus and St. John's wort

Ingredients

  • Green Tea — 4 tbsp.
  • Thyme — 3-4 sprigs
  • Ivan tea — 2 tbsp.
  • Eucalyptus — 2 tbsp.
  • Cinnamon — 2 tbsp.
  • Cardamom — 3-4 boxes
  • orange zest — 3 tbsp.
  • Features

  • Serving temperature: Hot dish
  • Season: all year round
  • Description

    A true detox! Homeland — Altai. This teapot — herbal intermountain valleys of the Altai Mountain Range and healing treasures taiga. Special sun and fresh mountain air is converted into hot tea Altai «pill», which cleanses us as a vacuum cleaner, increasing vitality and immunity. With each cup of detox tea can get a good portion of health, tranquility, open itself towards harmony and peace. Especially for Woman’s Day a culinary journalist and blogger Lena Moskalenko gathered in a teapot «bouquet» of the Altai herbs and impressions.

    What:

    The water was boiling water to boil and let cool to 80-85 degrees.

    From the cardamom pods to remove the grain.

    Scald the teapot with hot water, lay sprigs of thyme, willow-herb, eucalyptus, St. John’s wort and green tea, add grains of cardamom, cinnamon and orange peel.

    Infuse 5-7 minutes.

    Translated by site: wday.ru

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