Potato Casserole «Alu Gauranga ‘
Ingredients
Features
Description
The traditional Vedic dish for lovers of great food.
How to prepare:
Peel the potatoes, rarely on mugs. Put in a baking dish one-third of one layer of potatoes. Do not forget to grease the bottom of the oil.
Sprinkle a third of all spices: asafoetida, salt, pepper, coriander and chopped herbs. Top sypem half crumbled Paneer.
Pour the top third of the butter and sour cream, mixed with turmeric.
Repeat the steps two more times. Only at the end do not sprinkle Adygei cheese and hard. Make sure that it was not rennet cheeses, better to take Oltermanni or Natura.
will lay the shape of a sheet of foil and put in the oven, preheated to 200 ° C for 30-35 minutes.
Then remove foil and send it back into the oven for finding a golden crust.
After 10 minutes, we obtain a delicious dish!
We cut to pieces.
Serve and enjoy the unforgettable taste!
Translated by site: wday.ru
