Ingredients

Features

Description

Jellied fish — one of the most traditional holiday dishes. At first glance it may seem that it is difficult to prepare, but it is not. If you follow the instructions, you can in no time make a tasty jelly treat.

How to prepare:

Remove the salmon from the head and gills along with a set of soup put into the pot.

Fill 2 liters of cold water and set on fire. After boiling, periodically remove the foam. When the foam stops rising, put the onion, carrot, bay leaf, parsley, pepper and cloves. Cook on low heat, without closing the lid until the head starts to fall apart, and the meat falling off the bones.

The broth is drained through a cheesecloth, salt, and cook it for about 20 minutes fish steaks.

From the cooked fish carefully take out the bones. Put in a pan first cut into strips or slices carrots, then crushed red fish and pour the broth. When this layer hardens, spread chopped white fish and also pour broth. Put the cold.

By the way, it is possible to insure, adding a little gelatin solution (1 tablespoon of gelatin in 1 cup of liquid).

Translated by site: wday.ru