You Are Here: Home » Different dishes » Dessert » Zebra cake

Zebra cake

Posted date : 27.01.2016 In Dessert, Different dishes

Zebra cake

Today, I prepared this cake for the second time in his life, and finally I have it turned out. The first time the dough get too thick and did not want to spread, but this time I added exactly 300 grams of flour and 3 tablespoons of cocoa and everything turned out fine. This cake is especially good if it is soaked for about 8 hours.

Ingredients

Dough:

Sugar — 200 g

Butter — 200 g

Egg chicken — 5

Sour cream — 500 g

Flour — 350 g

baking powder — 3 teaspoons

Cocoa — 3 — 4 tablespoons

Cream:

Sour cream — 500 g

Sugar — 150 g

Vanilla sugar — 2 teaspoons

Glaze:

Butter — 100 g

Milk — 5 tablespoons

Sugar — 6 tablespoons

Cocoa — 5 tablespoons

Note

1. The oil rub with the sugar. Add the eggs and stir well. Add the cream, stir, add the baking powder and flour, knead not very stiff dough.

2. The dough should be divided into two parts, one of them to add cocoa and mix well.

3. baking dish greased with vegetable oil. Pour 1-2 tablespoons of dough in the middle of a dark shape. In the middle of a dark test pour 1-2 tablespoons light test. Pouring long as the form is filled in diameter.

4. Form put in a preheated 180 degree oven and bake for 30-35 minutes. I got 3 cake, but each will be released on — in different ways. For cream it is necessary to beat the cream with the sugar and vanilla sugar. Baked cake lubricates the cream and cover the following Korzh. And so to the end, and when the cakes will end, the cake can be covered with glaze, recipe which can be found below or any of the purchase. Preparation of the glaze: In a saucepan, melt the butter, add sugar, milk, cocoa, bring to a boil and simmer until the mixture thickens slightly.

Translated by site: chocolate-kiss.ru