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Open pie with tomatoes and mozzarella

Posted date : 27.01.2016 In Different dishes, Snacks

A cake just delicious! And some of it comes the aroma while baking! He is rich, flavorful, juicy and quickly disappears :).

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Ingredients

Mozzarella — 250 g

Tomatoes — 500g

Puff pastry — 500 g

Filling:

Bulb — 1

Garlic — 2 cloves

Olive oil — 5 tablespoons 1.

Salt and pepper — to taste

Note

1. Tomatoes cut into slices about 0.6 cm thick.

2. mozzarella also cut into slices.

3. roll out dough to fit your shape, flatten and make bumpers. We send in a preheated 180 degree oven for 12 minutes. Then lay out, alternating mozzarella and tomatoes. Make filling: Finely chop the onion, garlic, crushed by chesnokodavilku. Salt, pepper, pour the olive oil and mix all.

4. Carefully pour the entire surface of pie filling. We send in a preheated 180 degree oven 20 minutes on the cake is ready! Feeding can be warm or cold. We did not wait for it to cool :).

Translated by site: chocolate-kiss.ru