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Crostini with cream cheese

Posted date : 27.01.2016 In Different dishes, Snacks

It is savory and crunchy snack. Serve with tomato — a win-win:).

Ingredients

Baton — 1

Cream Cheese — 200 g

Garlic — 2 cloves

Curry — to taste

tomatoes, green

Note

1. Baton cut into slices, put on a baking sheet and drip on each slice a little olive oil.

2. Bake in a preheated 220 degree oven until crisp:

3. When one side browns, slices need to flip to the other side. Cream cheese mix with through chesnokodavilku garlic and curry. Next smear cheese each slice loaf and spread on a plate. Cut the tomatoes, parsley rvёm small pieces and decorate our meal. If many crostini just do not eat, better leave the cheese and cooked loaf for later, because the cheese will be absorbed and will not be crisp crostini.

Translated by site: chocolate-kiss.ru