1. Mince fry in a pan until soft. Onions cut into half rings or cubes and add to meat. Salt, pepper and simmer another minute on 7.
2. Stuffing should be quite a bit underdone. Cheese rub on a coarse grater. Give stuffing cool, then add to it sour cream, cheese, 2 beaten eggs, herbs, and mix well.
3. dough is rolled out and spread in a single layer form, greased with butter. Put the meat mixture over the dough, cover with a second reservoir and pinch the edges. Egg whisk whisk, add a few drops of water and this mixture lubricates the top of cake. We put the form in a preheated 180 degree oven and bake until golden brown (about 45 minutes).
