The syrup in this recipe can take absolutely any. The main thing — do not overdo it :). And if you take cream with chocolate, you get a cocktail with chocolate chips.
Ingredients
Cream — 600 ml
Raspberry syrup — 6 teaspoons (or less, depending on the sweetness of the syrup — try)
Ice cream — 120 g
Banana — 1
Note
1. All the ingredients in a blender whipping until foaming. Then, pour into glasses and garnish.