Baton (better not take very fresh, so as not to crumble) — 0. 5
Chicken — 450 g
Lettuce — 1 beam
cheese — 200 g
Olive Oil
1 clove garlic
Filling:
The egg yolk ( boiled) — 2
Mustard — 2 teaspoons
Garlic — 2 cloves
vinegar — 1 teaspoon
lemon juice — 2 tablespoons
Olive Oil — 100 ml
salt — to taste
Note
1. Article 5. l. olive or vegetable oil mixed with 1 clove of garlic, squeezed through chesnokodavilku and leave for 15 minutes. Baton cut into small cubes, spread on a heated pan and fill with oil and garlic. Fry over medium heat until golden brown.
2. Chicken fillet cut into small pieces and fry in a pan until cooked. Salt, pepper, add a little red pepper.
3. To prepare filling rub the yolks with mustard and garlic chesnokodavilku sagging through. Then add the lemon juice, vinegar, olive oil and mix well. Season with salt and pepper to taste.
4. Cheese rub on a small grater. My salad, tear his hands and spread on a plate. On the chicken salad spread and crackers. Now pour all the sauce and sprinkle with cheese. Bon Appetit!
