1. Soy sauce mix with honey, add curry and lemon juice. All is well mixed.
2. Washed chicken wings spread in a prepared marinade, salt and pepper. We leave to infuse for 3 — 4 hours in a cool place and continually turn over. Then fry the wings on both sides until golden brown on low heat. Add the sauce, in which marinated wings and simmer for another 20 minutes under the lid.
