You Are Here: Home » Main dishes » Potatoes baked in cream cheese

Potatoes baked in cream cheese

Posted date : 28.01.2016 In Main dishes, Vegetables

It is very easy to prepare side dishes that come up and the meat, and fish. Potatoes cooked in a household often, and instead simply boil it or fry, I offer you a simple recipe, but much more unusual and not bored. The cooking time of potatoes depends on the form in which you bake it. The first time I cooked it in a large pan 1 hour 15 minutes, this time, I laid out a short form of potatoes and cooking took 50 minutes. On — will, cheese can be sprinkled for 10 minutes until cooked to cheese crust was not as crisp.

Ingredients

Potatoes — 1 kg

butter — 2 tablespoons

Cream — 400 ml

Cheese — 200 g

salt, pepper, nutmeg — to taste

Note

1. Potatoes mine, purify and cut into thin slices. In the form of baking spread the potato layers, sprinkling each layer with salt, pepper and nutmeg.

2. Fill all the cream and butter in small pieces spread over the entire surface. Cheese rub on a coarse grater, sprinkle them all and send a baking dish in a preheated 180 degree oven for 30 minutes. In order to ensure that the dish is ready or not — pierce potatoes with a fork. If it is soft — a garnish ready if crunches — leave in the oven and check after 10 minutes. Ready to decorate the potato dill or parsley.

Translated by site: chocolate-kiss.ru