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Chicken with garlic + recipe applesauce

Posted date : 28.01.2016 In Bird, Main dishes

I must say that this is one of the most popular in my family recipes for chicken. It is very simple, but the meat turns out very fragrant, tender and juicy. I served the chicken with a side dish of baked apples and apple sauce, it was incredibly delicious!:)

Ingredients

Chicken — 1

Garlic — 8 cloves

Parsley — a handful

Olive oil — 3 tablespoons

Salt and pepper — to taste

Applesauce:

Apples or ready applesauce — 4

Natural plain yogurt — 250 ml

Curry — 2 \ 3 teaspoons

Salt and pepper — to taste

Note

1. chicken thoroughly washed and dried. With a sharp knife make about 15 cuts on the whole chicken — on the legs, wings, back and hips. Clove of garlic put in a small saucepan with cold water and bring to a boil. Cook in boiling water for 2 minutes, then take out the garlic and crushed tokushkoy. Mix the garlic and parsley, a little back rub.

2. Then half stuffed with a mixture of cuts in the skin of the chicken. Thoroughly rub salt and pepper whole chicken and spread it on the pan, the laid foil greased with any oil.

3. Then send the pan in the oven, preheated to 220 degrees and bake for about 1.5 hours. Once at the beginning of cooking oil the chicken with vegetable or olive oil with the help of culinary brush. Heat the olive oil in a small frying pan, add the remaining half of mixture of garlic and parsley and heated on a slow fire. Salt and pepper. Pour this sauce the chicken and serve. Just to this recipe is perfect apple sauce, which is cooked very simply. If using fresh apples, wash them, put in a baking dish and bake in the oven until apples are tender. Then cool them, remove the peel and chop the pulp in a blender. Add the yogurt, curry, salt, pepper, stir again and cool the sauce in the fridge. This sauce is perfect for any meat, as well as dietary salad dressing.

Translated by site: chocolate-kiss.ru