1. Carp fillet cut into medium pieces. To prepare the marinade, mix sour cream, salt, pepper and mix thoroughly. Put the pieces of carp in the marinade and leave to stand 1, 5 — 2 hours. Then take out the pieces of fish and lay them in a baking dish. Finely chop the garlic and spread on slices of carp.
2. Now whisk whisk the eggs, salt, pepper and add the sour cream. Once again, all stir and pour this mixture of fish.
3. Send the form in the preheated 180 degree oven for 40 minutes until browning.
