1. Apples cut into small slices. Pork is a good rub with salt and pepper on both sides. Merge with pineapple juice and add them to the apples. If pineapple circles — chop them into medium dice. Then we do the meat several deep cuts on both sides and to put a slice of apple or pineapple.
2. We spread a piece of pork on a large piece of foil and grease it with mustard on top. Now spread the remaining apples and pineapples in mustard. I love to take 2 apples to all the meat was in the fruit, but if you do not like — Take an apple and just put everything on top. Wrap the foil and put in a baking tin. We send in a preheated 200 degree oven for 50 — 70 minutes.
