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Tomato cream soup —

Posted date : 28.01.2016 In First meal, Soups

Tomato cream soup -

It is very simple, easy and quick to prepare soup.

Ingredients

Tomatoes — 3

Tomato paste — 1 5 tablespoons

Bulb — 1

Chicken broth or vegetable — 400 ml

Vegetable oil — 3 tablespoons

The flour — 2 tablespoons

cheese, salt, pepper, red pepper, crackers — to taste, and request

Note

1. Pour the oil in a saucepan, pour the flour and mix thoroughly. Fry the flour until golden brown. Tomatoes put in a bowl, pour boiling water for 3 minutes. Then pull out and peeled. Put in a blender and ground to a paste-like consistency. If no blender, rub on a grater. Crushed tomatoes and tomato paste, add to the pan with flour and stir.

2. Add the broth into the soup, stir. Salt, pepper and bring to a boil. Onions cut into cubes, fry until golden brown and add to the soup. Cover with lid and cook on low heat for another 10 minutes. Soup poured into bowls, add grated on a coarse grater cheese and sprinkle with croutons.

Translated by site: chocolate-kiss.ru