Salad turns a lot, so if you are cooking for a small family, you can take the ingredients half. Salad is a bit like Olivier. It turns out a hearty and tasty.
Ingredients
Chicken — 500 g
Canned peas — 1 Bank
Tomatoes — 3
Egg chicken — 5
Cheese — 300 g
Home-made mayonnaise — 400g
salt — to taste
Note
1. Chicken boiled in salted water until tender. Cheese rub on a coarse grater. Dice tomatoes. Boil eggs and cut into cubes. Boiled chicken chop or tear into pieces. With peas drainage.
2. All the ingredients mix, salt, pepper and dressed with mayonnaise. Salad can be put briefly in the refrigerator.