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Chicken soup with rice

Posted date : 28.01.2016 In First meal, Soups

Soup was very light and tasty. Preparing it is quite simple, so I think he will even have a child. For the rich taste of the soup, I added red pepper and a bit of curry.

Ingredients

Chicken — 600 g

Figure — 1 \ 3 tbsp.

Bulb — 2

Carrots — 1

Potatoes — 5 pcs.

salt, herbs — to taste

Note

1. my chicken, pour 3 liters of water and cook until tender. The foam that is formed, carefully remove. Boiled meat is taken out from the broth, cut into pieces and separated from the bones, if necessary. Potatoes cut into cubes and purify. We filter broth and salt, put on fire and add the potatoes, rice and chicken. If you use an additional bouillon cube, then add it to this stage.

2. carrots rubbed on a coarse grater, finely diced onion. In vegetable oil fry the onion until golden brown, then add the carrots and fry for 5 minutes.

3. Add the roasted carrots and onions in the soup and spices that you like best. Cook the soup should be ready to potatoes and rice. In the finished soup add chopped herbs, cover with a lid and give the brew for 10 minutes.

Translated by site: chocolate-kiss.ru