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Pancakes stuffed with chicken, mushrooms and cheese sauce

Posted date : 29.01.2016 In Baking, Pancakes

From these pancakes can be swallowed tongue, they are incredibly delicious!

Ingredients

Pancakes:

Milk — 1 liter

The Egg — 1

Flour — Article 3. 5.

Soda (hydrated) — 1 teaspoons

salt and sugar — to taste

Filling:

Chicken — 300 g

Mushrooms — 300 g

Cheese — 200 g

The sauce:

sour cream or yogurt — 400 g

Garlic — 4 cloves

Pickled cucumbers — 150 g

The greens — to taste

Note

1. To prepare the pancakes, beat egg with sugar and salt. Add the milk and beat with a mixer, gradually add the flour and baking soda, while continuing to whisk. In a heated pan with vegetable oil, pour the dough and distribute it to the pan. Fry the pancakes on this principle.

2. get about 14 pancakes. To prepare the stuffing chicken boil until cooked and chopped. Mushrooms clean and cut into medium-sized pieces. Fry them in vegetable oil until until all the liquid boils away, a little pepper. Cheese rub on a coarse grater. Mix together the mushrooms, chicken and cheese, a little salt it.

3. In the middle of the pancake spread the filling, wrap the opposite edges to the middle, then wrap the bottom and turn the pancake.

4. To prepare the sauce, finely chopped pickled cucumber and herbs finely crumble. Mix together mayonnaise, cucumbers, greens and sagging through chesnokodavilku garlic. If you do not like garlic, add less. Serve pancakes, spraying sauce.

Translated by site: chocolate-kiss.ru