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You Are Here: Home » Different dishes » Dessert » Cake «Milky» custard

Cake «Milky» custard

Posted date : 29.01.2016 In Dessert, Different dishes

Cake «Milky» custard

Incredibly air sponge cake with custard and chocolate glaze — it is very tasty. Preparing the cake in my opinion simply does not take much time and no need to wait until it is saturated.

For a diameter of 26 cm

Ingredients

  • Biscuit:
  • Cocoa — 3. 5 tablespoons
  • Flour — 3. 5 tablespoons
  • Egg whites — 7
  • The egg yolk — 2
  • Sugar — 1 cup
  • Soda — 0. 5 teaspoons
  • Cream:
  • The egg yolk — 5
  • Sugar — 1 cup
  • Milk — 1 cup
  • vanilla — to taste
  • Starch — 2 tablespoons
  • Butter — 200 g
  • Glaze:
  • Chocolate — 100 g
  • Butter — 50 g
  • Milk — 1 \ 3 tbsp.
  • Note

  • 1. Protein shake up with a pinch of salt in a solid foam. Carefully introduce sugar portions, then one yolks.
  • 2. In a separate bowl, mix the flour, cocoa and baking soda in small portions and mixed with the egg mass.
  • 3. shift the dough in a greased with butter form and send in a preheated 180 degree oven for 30 minutes. Ready cake Let cool completely. While the cake is baked, you can prepare the cream. To this end, beat the egg yolks with the sugar until white, add the starch with vanilla and then the milk. Now, over low heat, stirring constantly, bring the mixture to a thick state. Immediately remove from heat and cool for fully. If the cream has turned lumps, it can be beat with a mixer. In the cooled cream add chopped into pieces of butter and whisk with a mixer until smooth.
  • 4. biscuit cream lubricates the top and go to the refrigerator for 30 minutes.
  • 5. I got so that when cooled cake on the edges stayed the same height as in baking and in the ass. The cream was not on top, and inside, but it turned out even more interesting. Now, prepare the glaze. To do this in a water bath to melt the broken pieces of chocolate and milk. Mix the chocolate and when melted, add the butter. We bring the mixture until smooth and allowed to cool. When the glaze cools down and cream on sponge cake has cooled down, cover the cake with glaze and then send in the refrigerator for 1 hour.
  • Translated by site: chocolate-kiss.ru

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