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Pasta — nautically

Posted date : 29.01.2016 In Main dishes, Pasta

Pasta - nautically

pasta — nautically — a quick, tasty, and the familiar recipe. They can be prepared for — different, someone — then add the tomatoes, stew or cream sauce. I decided to cook a classic version, I hope you will come in handy.

Ingredients

Minced meat — 400 g

Paste — 350 g

Bulb — 2

Garlic — 2 cloves

Carrots — 1

Sour — 5 tablespoons

Salt, pepper, herbs — to taste

Note

1. Macaroni boil until tender and recline in a colander and pour over boiling water, so they do not stick together. Onions cut into half rings or small cubes and fry until golden brown, along with carrots, grated on a coarse grater.

2. Meat mince, and if you use the stuffing — the fry it in a pan until cooked, salt and pepper. Then mix the ground beef with onion, carrots and garlic, add the sour cream, chopped fresh herbs and simmer for another 5 minutes. You can add a little ketchup, and if you use the garlic, then selling it through the press directly into the finished ground beef and mix. Mix pasta with meat or decompose pasta on plates, and top spread the meat sauce and serve hot.

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