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Pie with ham and onions (quiche Lorraine)

Posted date : 29.01.2016 In Different dishes, Snacks

To form a diameter of 20 cm

Ingredients

Dough:

Flour — 1 cup

Butter — 100 g

Cold water — 2 — 3 tablespoons spoons

salt — 1 pinch

Filling:

Bulb — 2

Bacon or ham — 100 g

Cheese — 100 g

Butter — 40 g

Fill:

Egg Chicken — 2

Milk or cream — 0. 75 Art.

salt — to taste

Nutmeg — 1 pinch

Note

1. flour is blended in a blender or food processor with chopped into pieces butter. Add a pinch of salt, water and knead the dough. If the dough is still falling apart, you can add 1 tablespoons of sour cream. We roll down the dough into a ball, wrap in plastic wrap and send in the refrigerator for 40 — 60 minutes. Chilled dough is spread in the form, level and form of its bumpers.

2. Send the form with the test for another 10 minutes in the refrigerator. Put the dough on a circle of parchment paper, pour the top handful of beans or peas. This is done so that the dough has taken the necessary form and swollen, used beans can be stored for such cases in a separate package. Send the form in the preheated 200 degree oven for 15 minutes. Meanwhile, prepare the filling. To do this, cut into half rings or onion rings and fry in butter until golden brown.

3. ham cut into strips, and cheese Grate. Then prepare the fill. Whisk, beat eggs, 1 tablespoons of whipped eggs cast in a separate bowl (to grease the pie). To the remaining egg adding milk or cream, salt, pepper and nutmeg and whisk whisk. The basis of the take out cake from the oven and grease with beaten egg (1 tablespoons we set aside) and then send it in the oven for 5 — 7 minutes to the foundation blushed. Then spread on the basis of the onion and ham, sprinkle with cheese and pour the filling. We send in the oven and bake 25 minutes at 180 degrees.

Translated by site: chocolate-kiss.ru