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Festive dessert by Jamie Oliver

Posted date : 29.01.2016 In Dessert, Different dishes

Here are my three hundredth anniversary recipe! I wanted to cook — something special for the occasion, and this dessert from Jamie Oliver seemed to me the best. I am ready to dessert in the evening and leave it in the freezer overnight. In the morning it was like a cake — ice cream, which is very tasty. Then dessert stood in the refrigerator a couple of hours, and in this form he loved us the most.

PS Do not be afraid to add ground coffee to the ricotta it attaches great taste.

Ingredients

Biscuit:

The butter (room temperature) — 200 g

Sugar — 200 g

Flour — 200 g

Baking powder — 1 teaspoon

Salt — a pinch

Egg chicken — 3

Cocoa — 3 teaspoons

Filling:

Ricotta — 500g

The sugar — 3 tablespoons

Dark chocolate — 100 g

Almond Petals — a handful

Cherries — 150 g

Candied fruits — a handful

Natural ground coffee — 1 tablespoons

liqueur Grand Marnier to impregnate

Note

1. Butter, beat the sugar, add eggs, salt, flour, baking powder and cocoa. Thoroughly mix the dough and divide into 2 parts. Grease two round shape with a diameter of 22 cm with butter and distribute them on the dough with a spatula.

2. We send in a preheated 190 degree oven for 5 — 10 minutes. Cakes can be baked at a time when only one form. Chocolate grind, it’s very easy to do, pre-cooling the chocolate in the freezer, and then strongly tapping it on the table, will receive pieces of different sizes, which we need. Finely chopped candied fruit. Whisk the ricotta with the sugar with a mixer, add the chocolate, almond flakes or ground almonds, candied fruits, cherries and coffee.

3. Next, take a spherical bowl and is lined with its double layer of edible film (the edges of the film should hang). One cake (still warm) cut into 8 pieces flat like a pizza. We spread the slices of sponge cake bowl, put each piece close to the next. If there are gaps, they can lay crumbled biscuit pieces. Lightly sprinkled with Grand Marnier liqueur and spread stuffing. Now take the second cake, cover them to a bowl and cut the extra edge. The edges of the food film wrap on the second cake, and on top put a few plates. We send the dessert in the freezer for 3 hours. If you cook this dessert in advance, then remove it from the freezer for 1 hour before feeding it to a little melted.

Translated by site: chocolate-kiss.ru