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Potato Sauce

Posted date : 29.01.2016 In Main dishes, Vegetables

Potato Sauce

This is a very simple but delicious recipe for potatoes. Baked potatoes are very useful, especially in uniform. Do not be afraid of lemon peel — it gives an interesting flavor that blends well with the other products.


Ingredients

  • Potatoes (large) — 8
  • Egg chicken — 5
  • Home-made mayonnaise — 150g
  • Zest of 1 lemon
  • Chives — beam
  • salt, paprika — to taste

    • Note

  • 1. Potatoes well with my brush and obsushivayut. If the young potatoes, then peeled it is not necessary, if the old, it is necessary. The foil is cut into 8 even slices and a little grease with vegetable oil. Wrap the potatoes in foil and send in a preheated 220 degree oven for 1 hour. In the meantime you can prepare the sauce. To do this, boil hard boiled eggs and cut into cubes. Finely chop the onion and rub the lemon zest on a fine grater. Mix together the eggs, yogurt and lemon peel, add salt, pepper and a little
  • 2. Cooked potato is taken out from the foil and cut along the horizontal. On halves spread the sauce and sprinkle with green onions.

    • Translated by site: chocolate-kiss.ru

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