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Ice Cream «Praline»

Posted date : 30.01.2016 In Dessert, Different dishes

Ice Cream

This delicious ice cream is cooked very quickly and easily. The most important thing that I bribed in this recipe is that you can use cream with a fat content of 10%. I usually because of it and did not prepare ice cream, heavy cream because we are not easy to find, and they cost a lot. But this recipe I will use often now, what could be better than homemade delicious ice cream in the summer?

Ingredients

Cream 10% — 500 g

The egg yolk — 5

Sugar — 100 g

Almonds — 0. 5 Art.

Starch — 1 tablespoons

butter — 2 tablespoons

Powdered sugar — 2 tablespoons

Note

1. Almonds grind into crumbs in a blender. Yolks triturated with sugar and starch. Cream bring to a boil and carefully pour them into the yolk — sugar mixture. In a saucepan, mix the butter with the sugar and heat up on low heat until golden brown.

2. Pour caramel in the ground almonds, stir, then pour in the cream and keep a couple of minutes on the fire. The mixture is then Let cool completely and shifts in the freezer or container and send it in the freezer. Every half hour, stirring with a wooden spoon mass for two — three hours.

Translated by site: chocolate-kiss.ru