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Casserole of zucchini and tomatoes with oregano

Posted date : 30.01.2016 In Main dishes, Vegetables

In this casserole oregano plays an important role, it goes well with tomatoes and zucchini. However, if you do not like, you can add a smaller one.

Ingredients

Zucchini or courgettes — 3

Tomato — 1

Cream — 100 ml

Cheese — 100 g

Bulb — 1

Oregano — 2 tablespoons

The flour — 3 tablespoons

Salt and pepper — to taste

Note

1. Squash My, clean and cut into slices 0.5 cm thick.

2. clear the onion and cut into thin rings do not. Boned the onion and zucchini in flour. To do this, they can be folded in a plastic container, close and shake well. In a frying pan warm up the oil and fry the zucchini and onion until browning.

3. Salt, pepper and add the oregano. Then pour in the cream and heated over a fire until thick cream. My Tomato and sliced. Grate cheese. Spread in a greased with butter form zucchini with onions and tomatoes. Sprinkle with cheese and send in a preheated 200 degree oven until browning cheese.

Translated by site: chocolate-kiss.ru