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Chocolate muffins with custard

Posted date : 30.01.2016 In Dessert, Different dishes

I want to offer you a very tasty muffins. Unfortunately, untested recipe has played a cruel joke with me. In the original recipe was given the wrong cooking custard, I decided to take a chance and in the end it turned out I had lumps even mixer did not help. In general, it was necessary to add butter to make it more smooth, and from this -this during baking custard flowed for muffins. The recipe I wrote the correct cooking custard with it should be no problem. As a result, you should get a delicious chocolate muffins with a core of custard. I have them, too, turned out tasty, but not as beautiful inside as they should have been.

By the way, for a sweet tooth I found interesting recipes Manica and cookies in chocolate glaze.

Ingredients

Dough:

Flour — 300 g

Egg Chicken — 2

The butter (room temperature) — 150 g

Milk — 170 ml

Sugar — 160 g

Baking powder — 2 teaspoons

Cocoa — 2 tablespoons

salt — 1 pinch

Soda — 0. 5 teaspoons

Custard:

Milk — 200 ml

Powdered sugar — 20 g

The egg yolk — 2

Flour — 1 tablespoons

Note

1. To prepare the cream, mix the egg yolks with powdered sugar. Then pour portions of milk and mix thoroughly. Then we sift the flour and mix again. Iridescent mixture into the pan and, stirring constantly, cook for 5 — 8 minutes over medium heat until thick.

2. Now prepare the chocolate dough. To do this, rub the butter with the sugar, add the eggs and milk and mix thoroughly. In another bowl, mix the flour, salt, baking soda, baking powder and cocoa. Mix the flour mixture and the egg — milk and stir well with a mixer.

3. Now, spread the chocolate dough in forms 1/3. Then decompose 0.5 teaspoons of custard and covered 1 teaspoons of chocolate dough. Send the muffins in a preheated 200 degree oven for 20 — 30 minutes.

Translated by site: chocolate-kiss.ru