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Strawberry charlotte

Posted date : 30.01.2016 In Dessert, Different dishes

Strawberry charlotte — it is very beautiful and delicious dessert. Berries can be used any and experiment with taste, I took frozen strawberries.

Ingredients

Biscuit:

Egg chicken — 6

Butter — 90 g

Sugar — 150 g

Flour — 100 g

Baking powder — 1 teaspoon

Starch — 50 g

Strawberry jam — 150g

Cream:

Strawberry (for mashed potatoes) — 400 g

Gelatin — 15 g

Cream (33%) — 300 ml

Cottage cheese (soft) — 500 g

Powdered sugar — 75 g

Strawberry — 150 g

Lemon juice — a couple of drops

Instructions

1. First prepare a biscuit. To do this, separate the egg yolks from the whites. Squirrels, beat with a pinch of salt in a solid foam. Rub the yolks with the sugar and butter. Sifted flour and baking powder with starch and mix with the yolks. Shunt gently beaten egg whites in small portions. Put the dough on the laid paper baking pan, flatten and send in a preheated to 180 — 200 degrees oven for 12 — 15 minutes.

2. Ready overturn the cake, strawberry jam lubricates and turn to roll.

3. He will break down, so do it very carefully. Or with a towel, take a hot cake in the roll and leave to cool, and then expand it, brush with strawberry jam and wrap again. But in this case it may be a loose roll and fall apart when cutting. As I used strawberry jam strawberry jam and a bit of their exercise. Now prepare the stuffing. For this strawberry puree to grind in a blender, add the lemon juice and powdered sugar. Then add the cheese and cream and whisk again. Gelatin is pre-soaked in 6 — 8 Art. l. cold boiled water and leave to swell. Then over low heat, stirring constantly, bring it to a complete dissolution (do not boil!). Hot gelatin thin stream pour in strawberry mousse and quickly stir or whisk.

4. 150 g strawberries cut into halves and put in a mousse. Sponge roll cut into slices. Take the bowl volume of 3 liters and it was covered with cling film. Then spread it circles roll.

5. Fill the strawberry mousse. Top cover with remaining apple pie ring roll (I do not have), and send in the refrigerator for at least 5 hours. When serving dish and cover with charlotte quickly overturn. Remove plastic wrap and decorate on — request strawberries.

Translated by site: chocolate-kiss.ru