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Cookies «Hearts» with confiture

Posted date : 30.01.2016 In Dessert, Different dishes

This shortbread is very fragile and delicate. Secret its preparation consists in the fact that it is preparing to yolks and cornstarch. The filling can be used as either a thick jam. This cookie has surpassed all my expectations, the family was also very pleased. By the way, this cookie is perfect as a Valentine on Valentine’s Day:)

Ingredients

Flour — 290 g

The egg yolk — 4

The butter (room temperature) — 130 g

Sugar — 100 g

Starch — 50 g

lemon peel

salt — 1 pinch

Marmalade — 100g

Note

1. rub the lemon zest on a fine grater. Rub the yolks with the sugar until white. In another bowl, mix the flour with the starch, a pinch of salt and lemon zest. Then add the egg yolks, butter, and stir thoroughly.

2. Knead the soft dough does not stick to hands, sliding it into a ball and cover with cling film to send the refrigerator for 30 minutes.

3. Then roll out the dough into a thin layer and using a stencil cut or cut out hearts. Half heart in the middle of a put on, 5 teaspoons of jam, then cover with another heart and flatten the edges with a fork. We spread ready hearts on the laid paper baking tray and send it in a preheated 200 degree oven for 20 minutes.

Translated by site: chocolate-kiss.ru