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Peach Cake — Ice Cream

Posted date : 30.01.2016 In Dessert, Different dishes

Peach Cake - Ice Cream

I want to share with you a delicious recipe for a cake — ice cream. It is very fragrant, delicious and easy to prepare. I bribed the recipe so that it can use any fat cream and fatty cream ice cream in our country problems.

For a diameter of 22 — 24 cm

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Ingredients

The basis:

Peaches — 2

Sugar — 1 tablespoons

biscuits (can be replaced by any delicious) — 150 g

Liquor Amaretto — 1 tablespoons

Cream:

Peaches — 450 g

Cream (any fat) — 250 g

Sugar — 100 g

Amaretto liqueur — 1 — 2 tablespoons

Note

1. 2 peach for my fundamentals and cut into very thin slices and covered with 1 tablespoons of sugar. We reserve the peaches for 1 — 1.5 hours to let the juice. Meanwhile, spread the cookies on the bottom of the form, the laid cling film.

2. sprinkled cookies 0, 5 tablespoons Amaretto liqueur, spread on his peaches and sprinkle their remaining Amaretto.

3. On either side lay out the form biscuits. Ice Cream my peaches, grind them in a blender with the sugar. Add the cream, liqueur and whisk again. We shift the resulting sauce in a container and send it in the freezer for 1 hour. Then take out the mashed potatoes, stir with a mixer and then send in the freezer 40 minutes by beating Repeat 3 times. When the sauce becomes thick, gently lay it on the prepared foundation, level and send in a freezer overnight. Before serving, take out the cake from the mold, decorate with whipped cream and chocolate, or peaches. Before slicing the cake to stand for 20 — 40 minutes at room temperature.

Translated by site: chocolate-kiss.ru