04.07.2025
  • First meal
  • Main dishes
  • Baking
  • Different dishes

Cooking.time-journal.com

  • Home
  • First meal
    • Cabbage Soup
    • Borscht
    • Brees
    • Cheese Soup
    • Cold Soups
    • Fish Soups
    • Meat Soup
    • Milk Soup
    • Mushrooms
    • Saltwort
    • Soups
    • Vegetable Soups
  • Main dishes
    • Beans And Pulses
    • Bird
    • Cereal Products
    • Dishes Of Cheese
    • Dumplings
    • Fish And Seafood
    • Game
    • Meat
    • Pasta
    • Paste
    • Pizza
    • Ravioli
    • Vareniki
    • Vegetables
  • Baking
    • Bakery Products
    • Fritters
    • Pancakes
    • Savory Pastries
    • Sweet Pastries
  • Different dishes
    • Beverages
    • Billets
    • Canning
    • Dairy Specialties
    • Dessert
    • Dishes For Children
    • Egg Dishes
    • Jam
    • Salads
    • Sauces
    • Snacks
You Are Here: Home » Different dishes » Dessert » Pears in saffron sauce

Pears in saffron sauce

Posted date : 30.01.2016 In Dessert, Different dishes

Pears in saffron sauce

I have been looking at recipes for pears in syrup or different marinades, but they did not dare to cook. Last night me — then shot in the head and I started looking for the recipe. I found a fairly simple and very beautiful at laperla-foto. livejournal. com, a big thank you to her! When I tried a slice of pear it is understood that it will tender juicy treat my favorite dessert and immediately in love with him. Try it, it’s very simple, but terribly tasty!


Ingredients

  • Pear — 4
  • Sugar — 0. 5 Art.
  • Stigmas of saffron — 0. 5 teaspoons
  • Carnation — 4
  • Lemon zest — 2 teaspoons
  • Vanilla pod — 1
  • Bottled water — 500ml
  • Note

  • 1. In a saucepan, pour bottled water and add the halved vanilla pod, lemon zest, saffron and sugar. We put on a little fire and cook until sugar is completely dissolved. Pears peeled, of — cut in half if desired.
  • 2. Tail pears can not be cut, since it will be more beautiful. Put the pears in syrup, cover with a lid and cook over medium heat for 10 — 20 minutes until tender. Pears must be turned occasionally. Put the pears with a slotted spoon to a dish, cover them with something — anything and leave the body in place. Meanwhile Syrup bring to a boil and cook 10 minutes without lid. Pears can be served hot or chilled watered hot saffron syrup.
  • Translated by site: chocolate-kiss.ru

    Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInShare on RedditShare on StumbleUponEmail this to someonePin on Pinterest
    Tags
    DessertDifferent dishes
    Potato Sauce
    Grissini breadsticks with cheese

    Related posts

    • Pie with caramelized milk and apples

      01.02.2016

    • Khachapuri

      01.02.2016

    • Eclairs with custard and cherry

      01.02.2016

    • Pumpkin pie with honey

      01.02.2016

    1. Popular
    2. Recent
    3. Comments
    4. Tags
    • Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Aubergine salad with sesame seeds

      01.01.2016
    • Chicken with lemon sauce

      01.01.2016
    • Salad with avocado, red onion and feta

      01.01.2016
    • Fillet of poultry cocotte

      01.01.2016
    • Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Roll-tiramisu «Dzhirellina» Luke Montersino

      01.02.2016
    • Hamburger with roast beef and homemade scones

      01.02.2016
    • Chocolate souffle with cherry

      01.02.2016
    • Light salad with walnuts and peaches

      01.02.2016
    Different dishes Main dishes Dessert Salads Baking Snacks First meal Sweet Pastries Beverages Fish And Seafood Meat Vegetables Bird Soups Cereal Products Savory Pastries Dishes For Children Paste Bakery Products Cold Soups Dairy Specialties Pancakes Sauces Vegetable Soups Meat Soup
    • Eggs «Benedict» + recipe for hollandaise sauce
      Eggs «Benedict» + recipe for hollandaise sauce
    • Roll-tiramisu «Dzhirellina» Luke Montersino
      Roll-tiramisu «Dzhirellina» Luke Montersino
    • Hamburger with roast beef and homemade scones
      Hamburger with roast beef and homemade scones
    • Chocolate souffle with cherry
      Chocolate souffle with cherry
    • Light salad with walnuts and peaches
      Light salad with walnuts and peaches
    1. Popular Posts

      • Eggs «Benedict» + recipe for hollandaise sauce

        01.02.2016
      • Aubergine salad with sesame seeds

        01.01.2016
      • Chicken with lemon sauce

        01.01.2016
      • Salad with avocado, red onion and feta

        01.01.2016
      • Fillet of poultry cocotte

        01.01.2016
    2. News in Pictures

    3. Recent Posts

      • Eggs «Benedict» + recipe for hollandaise sauce

        01.02.2016
      • Roll-tiramisu «Dzhirellina» Luke Montersino

        01.02.2016
      • Hamburger with roast beef and homemade scones

        01.02.2016
      • Chocolate souffle with cherry

        01.02.2016
      • Light salad with walnuts and peaches

        01.02.2016
    4. Share Buttons

      Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInShare on RedditShare on StumbleUponEmail this to someonePin on Pinterest
    © Copyright 2022, All Rights Reserved. Time-journal.com