For many months I have put off cooking strudel, but when they brought me a very beautiful and fragrant apples, I decided it was time. Of this kolichetsvo ingredients obtained 2 large strudel. The main thing in this recipe — perform all clearly without proper changes, otherwise it is likely that it will not turn strudel. I turned them crunchy, juicy, but not wet, and the dough is completely propeklos, but not dry. In general, it seems to me that the perfect recipe! By the way, when I was taking pictures, a wasp flew in and did not want to fly, even strudel liked it so do not be surprised in her photos:)
Translated by site: chocolate-kiss.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016