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Pickle

Posted date : 30.01.2016 In First meal, Soups

Pickle

To not cook pearl barley 40 minutes, it can be pre-soak overnight in warm water. Preparing it is very simple and does not take much effort. The amount of ingredients stated on the four-liter pot.

Ingredients

Beef — 500 g

Potatoes — 500 g

Pearl barley — 100 g

Pickles — 200g

Cucumber pickle — 200ml

onion — 150 g

carrot — 150 g

bay leaf, salt and pepper — to taste

Note

1. The meat cut into small pieces, fill with water and cook for 1 hour. Once drain, pour a new and again set on fire. Add the washed pearl barley and cook for 30 — 40 minutes. Potatoes are clean, cut into cubes or cubes.

2. Add the potatoes to the pot and cook for 10 minutes. Finely chop the onion, carrot rub on a medium grater. Cucumbers cut into strips and simmer on low heat with a little broth.

3. Add the potatoes to the pot and cook for 10 minutes. Finely chop the onion, carrot rub on a medium grater. Cucumbers cut into strips and simmer on low heat with a little broth.

4. In the boiling broth add the cucumbers and carrots followed with a bow. Pour cucumber pickle, pepper, salt and add the bay leaf. As necessary, soup boil for another 5 minutes. When submitting pickle sprinkle with finely chopped greens.

Translated by site: chocolate-kiss.ru