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Grissini breadsticks with cheese

Posted date : 31.01.2016 In Different dishes, Snacks

Today, I decided to overcome my fear of yeast dough and cook the famous Italian Grissini sticks. I bought fresh yeast and everything turned out great. And I thought that my hands are not from that place grow :), but it turned out I bought a bad dry yeast. Baked breadsticks with different additives, and from different types of flour, they serve as an excellent complement to the soup instead of bread or as a light snack at work. Grissini with parmesan have strong intense flavor, cheese should be cut only very small, when added to the dough. I cut a little and as a result krupnovat twist wand was not very comfortable, cheese and then strove to fall.

Ingredients

Flour — 450 g

Warm water — 250ml

The yeast (fresh) — 25 g

Parmesan — 150 g

Olive oil — 3 tablespoons

salt — 1 teaspoon

Note

1. Yeast fill with warm water. Add the mole, butter and sifted flour. Knead the soft, do not stick to the hands of the dough, put in a bowl, cover with a towel and leave in a warm place for 1 hour raise.

2. Half parmesan rub on a fine grater, and the other half into small cubes. When the dough has doubled in size, to intervene in it all the cheese and then leave to approach within 1 hour.

3. We shift the dough on a floured surface, lightly mash and pinching off small pieces of dough, roll off sticks as thick as a pencil. We spread the stick on the laid paper baking pan and send in a preheated 180 degree oven for 20 minutes.

Translated by site: chocolate-kiss.ru