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Potato croquettes with parmesan and mozzarella

Posted date : 31.01.2016 In Main dishes, Vegetables

Potato croquettes with parmesan and mozzarella

I have a grief … :( My Canon broke right at the time of preparing these croquettes. repair it will be 2 to 3 weeks, and I do not know how to live without him. This recipe had to take pictures to Kodak, so you will probably see difference. I do not know what to do in the next 2 to 3 weeks :(. Now croquettes. In spite of my bad mood, croquettes were very tasty, I do not much fried, so they are quite bright. But it is possible to fry until golden — brown brown. So, a week of Italian cuisine in this recipe ends. It was very tasty and my family through it plunged into the atmosphere of traditional Italian cooking.

Ingredients

  • Potatoes — 700 g
  • Egg Chicken — 2
  • Mozzarella — 150 g
  • Parmesan cheese — 100 g
  • Nutmeg — 0. 5
  • Breadcrumbs — to taste
  • salt — to taste
  • The greens — to taste

    • Note

  • 1. Potatoes wash and boil in their skins until soft. After 25 minutes of cooking, pierce potatoes with a fork and if it is soft, remove it from the water. When the potatoes are a little cool down, clean it from the skin and mash to puree the state. Jacket potatoes can be cleaned simply dipping it in ice water and peel styanuv, this is a very fast way. In the puree add the eggs, nutmeg and Parmesan cheese, grated on a fine grater. Season with salt, add finely chopped parsley and mix well.
  • 2. mozzarella cut into small long strips. In a bowl pour the breadcrumbs. Then take a small ball of mashed potatoes, make him a cake, put in the center of the strip and mozzarella zaschipyvaem edge, forming a sausage croquettes. Then, each generously crumble sausage in bread crumbs and add it on a paper towel. Thus forming croquettes. In a small frying pan with high side warm up the oil. It should be enough to fully croquettes were there. This is very important because the croquettes can open during frying. Fry croquettes in one or two until golden brown, turning occasionally and rolling them. Fry so all croquettes.

    • Translated by site: chocolate-kiss.ru

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