Apple pie with almonds and raisins
This recipe I borrowed from Ani of Estonia, the recipes that I cook often. Her recipes are very tasty and the pie was no exception. All its highlight in the test, it is not very easy to mix because it is very thick, but when baking it becomes thick, and tastes like a carrot. If we add less flour, then also get delicious, but the cake will not be so unusual. Anya, thank you very much! The whole family was very happy! For a diameter of 24 — 26 cm.
Ingredients
Note
Translated by site: chocolate-kiss.ru
