This recipe I decided to cook for the cooking contest, find him for me Anya, for which she thanks a lot. Unfortunately, the composition of the recipe and the fact that the picture was significantly different in the magazine, in the photo was a small pumpkin, and the recipe was given 2 forms volume 1250 ml. I doubted a little, but still began to prepare. Testa is a bit, so I took the smallest form that I had — 20 cm. Korzh were very thin, so when overlaying each other, they looked like a pumpkin (as it was intended recipe) and I started to figure out how to get out. As a result of the two cakes I cut six circles, folded them in three greased jelly and crop the bottom and top, so that they resemble the shape of a pumpkin. Then glaze has covered them (I did half) and then follow the recipe. The first three photos made the evening so that they are dark, izviniyayus. As a result, I got two little tykvochki, delicious and fun. If you decide to cook a cake in the Halloween, use twice the ingredients and bake in the form of 20 cm, or use the same amount of ingredients and bake in the form of 14 — 15 cm. The most convenient way to cook this cake in the evening, smear it with glaze and allow to dry it all night, I have it not completely dried up, and so faces on pumpkins turned out not very accurate, although I tried very hard … fruitcake taste was very delicious and chocolate:)

Ingredients

Note

Translated by site: chocolate-kiss.ru