Pork — Estonian
This recipe, of course, shared Anya from Estonia. I really liked it and I decided to try a little bit of Estonian cuisine. The whole family really enjoyed it. Unfortunately, I did not hunting sausages, because in our country there is a problem with meat, they probably even tastier. And I’m ready meals in the two pans at once, in one hour the meat has been mild, and the second is not, so try the taste of cooked meat in 55 minutes after the start of preparation, may be the dish is ready.
Ingredients
Note
Translated by site: chocolate-kiss.ru
