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Chicken and broccoli sauce «bechamel»

Posted date : 31.01.2016 In Bird, Main dishes

Chicken and broccoli sauce

Instead of broccoli in this recipe, you can take and Brussels sprouts and a mixture of any of frozen vegetables.

Ingredients

  • Chicken — 500 g
  • Butter — 50 g
  • Flour — 50 g
  • Cheese — 150 g
  • A mixture of vegetables with broccoli or cauliflower — 400 g
  • Milk — 500 ml
  • salt, pepper, spices — to taste

    • Note

  • 1. Chicken boil until tender. Broccoli also boil in salted water for about 15 minutes Chicken fillet cut into small pieces. To prepare the sauce «Bechamel» melt the butter in a frying pan. The fully melted butter add flour and mix well.
  • 2. Give a little fry and pour a thin stream of milk. Thoroughly stir and bring to a boil. Stirring constantly, bring the sauce to a consistency similar to liquid sour cream. Then add to it the broccoli, chicken and stir.
  • 3. Taste and add salt, pepper and your favorite spices as much as you feel fit. Cheese rub on a coarse grater. Cabbage and spread fillets in the form and sprinkle with cheese. Bake in preheated 180 degree oven for 20 minutes.

    • Translated by site: chocolate-kiss.ru

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