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Christmas tangerine tart

Posted date : 31.01.2016 In Dessert, Different dishes

Christmas tangerine tart

Tangerines always associated with the New Year, so I decided to offer cake with Christmas mood. It will turn very gentle, soft and fragrant. Happy you! :)

For a diameter of 26 cm

Ingredients

  • Tangerines — 9
  • chicken egg — 1
  • Sugar — 1 cup + 2 tablespoons
  • Butter — 80 g
  • Yogurt — 1 cup
  • The flour — 3 cups
  • Baking powder — 2 teaspoons
  • Cream (33%) — 200 ml

    • Note

  • 1. Tangerines my, peeled and seeds and grind in a blender. Butter rub with 1 tbsp. sugar, add egg and yogurt, stir. Add the crushed mass of tangerine.
  • 2. sift flour with baking powder and add to the dough. We spread the dough in a greased with butter form and send in a preheated 180 degree oven for 40 — 50 minutes. Ready cake Let cool completely. Whisk cream with 2 tablespoons of sugar, we shift into a pastry bag or a syringe and decorate the cake.

    • Translated by site: chocolate-kiss.ru

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