Cake «French»
This cake I am also preparing for the holiday table. Bake cakes in the evening, in the morning and collected oil cream cake. In the picture is not completely saturated with cake, as I rented it a couple of hours after assembly. Korzh very well raised and produced magnificent. Cream obtained quite a lot, I did not want to do a fat cream, so it took 200 grams of plums. oil, so the cream has turned out not very thick. You can take the oil is less than specified in the recipe, but then reduce the amount of sour cream, cream to deal with it easier. Cake all very much, and despite the fact that I do not like prunes, I ate 2 slices with great pleasure:).
Ingredients
Note
Translated by site: chocolate-kiss.ru
