I want to share with you a very tasty dish of pork, which is a wonderful choice for the New Year. In — First, the dish turns out very tasty and juicy as pork baked in own juice, in — the second, looks very unusual and interesting. I have a piece of meat was not very successful in terms of aesthetics. When cutting pieces out not round and elongated, which was not very convenient for filling and stuffing stabbing toothpicks. I got no bags, and more balls, but in the context of still very nice, and most importantly — delicious :). I have used and cheese and hard, and put on two pieces in each bag.
Translated by site: chocolate-kiss.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016